Introduction
Coto Makassar is an Indonesian soup with meat and vegetables, served in a coconut milk broth. It’s traditionally made with chicken or mutton, but you can use beef if you prefer. The soup has a mild flavor that comes from tamarind leaves and candlenut, which have a slightly nutty taste.
Coto Makassar is an Indonesian soup with meat and vegetables, served in a coconut milk broth.
Coto Makassar is a traditional Indonesian soup that’s made with meat and vegetables in a coconut-milk broth. It’s often served as part of an elaborate banquet, but it can also be enjoyed as a simple home-cooked meal.
The best way to make Coto Makassar is by simmering all of the ingredients together for several hours until they’re tender enough to eat. The longer you let them simmer, the more flavorful your soup will be! If you don’t have time for such slow cooking methods (or if you just want something quick), we recommend using store-bought stock instead of making your own broth from scratch–just make sure it has no MSG or other artificial additives!
Ingredients
Ingredients:
- Meat (beef, chicken or pork)
- Vegetables (e.g. onion, garlic, ginger and tomato)
- Spices (e.g. turmeric powder or paste)
- Coconut milk
Preparation
- 1 cup of coconut milk
- 2 cups of water
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Cooking
- Cooking time depends on the type of meat and amount of water used.
- Add salt to taste and cook for another 30 minutes or until tender.
Conclusion
The Coto Makassar is a delicious soup that can be enjoyed by all. The preparation is simple and requires only a few ingredients. If you want to make this dish at home then we recommend following our instructions carefully so that it turns out perfect!