Introduction If you’re looking for an easy way to make a tasty Nasi Bakar Ayam Suwir, look no further. We’ve got everything you need to know about making this dish, from preparation through cooking and even serving. Here’s how: Nasi Bakar Ayam Suwir Recipe Ingredients 500 grams of chicken breast, cut into bite-size pieces 4 tablespoons of light soy sauce (kecap) 2 cloves garlic, finely chopped 1/2 teaspoon salt or to taste 1/2 teaspoon ground black pepper to taste 1. Prepare the ingredients. Prepare the ingredients Put the chicken on a plate and marinade with salt and pepper for 30…

Introduction In this article i want to share with you how to make oseng cumi asin jagung manis. Ingredients Jagung Manis (sweet corn) Cumi Asin (salty crab) Sugar (white or brown, to taste) Water (enough to cover the crabs) Oil for frying Preparation In order to make this simple oseng cumi asin jagung manis, you’ll need a few basic ingredients. First, gather all of your ingredients and make sure they’re ready to go. Then: 1 cup uncooked sticky rice (also called sweet rice) 1/2 cup coconut milk powder 1/4 cup sugar or brown sugar How to make Oseng Cumi Asin…

    Delicious Kaledo recipes from Palu Introduction Kaledo, a traditional dish of Palu and other cities in Sulawesi. The origin is said to be from the area between the two rivers called “Kaledo”, meaning “coarse rice”. It can also be made with other grains like sorghum, corn or maize. Kaledo soup is known as “Cempaka Tondong” in Javanese and Sundanese, which means little rice flower soup. There are many ways to make Kaledo, but for this recipe we will use kuah Kapsul (Gelatin) as glue (umam). Kuah kapsul has a lot of collagen and acts like glue when mixed…

Introduction Coto Makassar is an Indonesian soup with meat and vegetables, served in a coconut milk broth. It’s traditionally made with chicken or mutton, but you can use beef if you prefer. The soup has a mild flavor that comes from tamarind leaves and candlenut, which have a slightly nutty taste. Coto Makassar is an Indonesian soup with meat and vegetables, served in a coconut milk broth. Coto Makassar is a traditional Indonesian soup that’s made with meat and vegetables in a coconut-milk broth. It’s often served as part of an elaborate banquet, but it can also be enjoyed as…

Introduction Korean chicken is the perfect balance of sweet, spicy, and salty. This Korean fried chicken recipe is sticky and moist on the inside, with a crispy skin that will leave you wanting more! Ingredients 1 cup brown sugar 1/2 cup soy sauce 1/2 cup rice wine vinegar 1/2 cup water 2 tablespoons sesame oil 1 tablespoon chili paste * or sriracha hot sauce (optional) If you’re using sriracha, add it to the marinade at this point as well. It will give your chicken a nice spicy kick! Directions Mix all ingredients in a bowl. Cook in a pan for…