Introduction
In this article i want to share with you how to make oseng cumi asin jagung manis.
Ingredients
- Jagung Manis (sweet corn)
- Cumi Asin (salty crab)
- Sugar (white or brown, to taste)
- Water (enough to cover the crabs)
- Oil for frying
Preparation
In order to make this simple oseng cumi asin jagung manis, you’ll need a few basic ingredients. First, gather all of your ingredients and make sure they’re ready to go. Then:
- 1 cup uncooked sticky rice (also called sweet rice)
- 1/2 cup coconut milk powder
- 1/4 cup sugar or brown sugar
How to make Oseng Cumi Asin Jagung Manis
- Ingredients:
- 1 tablespoon of sesame oil
- 2 teaspoons of sugar (or more to taste)
- Salt and pepper to taste
Step 1
- Wash the rice and soak in water for 30 minutes.
- Soak corn in water for 30 minutes.
- Wash sweet potatoes, then cut into small pieces, about 1-inch size each (you can use a knife or food processor). Set aside until Step 5 when they’re needed again!
Step 2
In a pot, add water and sugar. Stir until the sugar dissolves completely.
Add corn, salt and food coloring (optional). Stir well until all ingredients are combined together.
Bring the mixture to boil over medium heat for 5 minutes or until all of it has been cooked properly. Turn off heat once done and let cool down before transferring into serving bowl or glass jar for storage in fridge for later use
Step 3
- Cook the rice and jagung manis until they are well done.
- Add the coconut milk, sugar, salt and pandan leaf to your cooked rice and jagung manis.
- Cook this mixture over low heat until it is well done (about 20-30 minutes). Remove from heat and let it cool for about 10 minutes before serving.
In this article i want to share with you how to make oseng cumi asin jagung manis.
In this article i want to share with you how to make oseng cumi asin jagung manis.
Oseng cumi asin jagung manis is a traditional food in Indonesia, especially on Bali and Java Island. It’s made from rice, cassava and palm sugar that have been cooked together until they form a porridge-like consistency before being served cold or at room temperature. The texture of the dish can vary depending on how much water you add during cooking – if you want it chewy then add less liquid than if you prefer a softer texture.
Conclusion
I hope you enjoy this recipe and make it for your family and friends.